CHARACTERIZING HONEY BEE EXPOSURE AND EFFECTS FROM PESTICIDES FOR CHEMICAL PRIORITIZATION AND LIFE CYCLE ASSESSMENT

Characterizing honey bee exposure and effects from pesticides for chemical prioritization and life cycle assessment

Agricultural pesticides are key contributors to pollinator decline worldwide.However, methods for quantifying impacts associated with pollinator exposure to pesticides are currently missing in comparative risk Wobenzym N screening, chemical substitution and prioritization, and life cycle impact assessment methods.To address this gap, we developed a

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IMPROVING TOLERABILITY OF TAXODIUM DISTICHUM SEEDLINGS TO WATER SALINITY AND IRRIGATION WATER DEFICIENCY II. EFFECT OF SALICYLIC ACID ON SALINITY STRESS

This study was carried out at the nursery of Horticulture Research Institute, Agriculture Research Center, Giza, Egypt in the two years, 2016 and Bumper Grille Guard 2017, aiming to investigate the effect of salicylic acid at different level (0, 0.5, 1.0 and 1.5 g/l) on growth and chemical composition of Taxodium distichum under salinity stress at

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Damage Deformation of Flexure-Yielding Steel-Reinforced Concrete Coupling Beams: Experimental and Numerical Investigation

SRC coupling beams offer Neff Z52JCD0W0 Regenerative CleanAir Recirculation Module many significant advantages, including the reduction in section depth, reduced congestion at the wall boundary region, improved degree of coupling for a given beam depth, and improved deformation capacity.In this paper, 7 half-scale flexure-yielding SRC coupling beam

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Morphological, physiological, and anatomical effects of heavy metals on soil and plant health and possible remediation technologies

Soil is an indispensable entity for agriculture, and its health is essential to ensure phenomenal and sustainable agricultural practices.However, the increasing need for food security and the growth of industrial urbanization have led to soil pollution posing a significant threat to soil health, the environment, and public health.This study investi

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